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All about scones! What are they? Scones are a sweet fluffy treat similar to a biscuit.
These little treats are a traditional favorite of the English who enjoyed them during tea time.
A scone can be dropped by spoonfuls onto a cookie sheet or baked in a mold to create a delightful shape.
Here are a few tips to make sure your scones bake up just right!
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We all want to make clean up in the kitchen as easy as possible. You can save time with dish washing by cooking your scones on a baking sheet lined with parchment paper.
Fresh ingredients make a huge difference in how your scones turn out. It is also important to measure your ingredients as accurately as possible to ensure that they raise correctly.
Make sure that you don`t over work your scone dough or they will become thick and heavy after baking. It is best to lightly press rather than knead the dough to prevent it from being over worked.
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Most scones are so delicious that they don`t need any spreads or toppings to make them just right. But, if you like to top your scones they are great with fresh jam, butter, or fruit curd. You can even serve them with our favorite, vanilla bean ice cream.
Visit our recipe section for homemade scone instructions or enjoy one of our handmade scone mixes in delicious fresh flavors.
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